Beyond those delicious veggies, though, the mandoline slicer can beautifully cut potatoes for scalloped potatoes, beets for chips, zucchini for zoodles and even cabbage to top tacos. Vegetables, like cucumbers and onions, are the first thing most cooks use their mandoline slicer for.Mandoline slicers are no exception to this, either. Portability is a major concern when choosing kitchen tools.This will allow them to achieve stick-straight, wavy and even julienned cuts. Variety is the spice of life - or is it? Home cooks with minimal storage may need a slicer with one blade type, while those looking to add unique elegance and flair to each dish should opt for a mandoline with multiple.Other models require more gentle handling using more delicate veggies. Slicers like the Mueller Austria are strong enough to thinly slice hearty items, such as sweet potatoes. If you want to slice a variety of foods with your mandoline slicer, it’s important to take durability into consideration.Using them to slice a large amount of food can become messy, requiring ample storage space and/or helping hands.
Consider your available counter space and clutter priorities before selecting your mandoline slicer. Catch trays can be crucial time-saving and space-saving additions to vegetable slicers.
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Look for a model that comes with a built-in catch tray to make meal prep free of messes. Those home cooks who would rather have a simple tool that is consistent and reliable should stick to a simple, easy-to-use slicer. When your mandoline slicer has multiple height settings along with adjustable blade widths, you can be assured it is a versatile gadget that will enable you to make a number of different cuts. Whether or not your slicer is adjustable is important to consider if you plan on slicing foods in a variety of ways - think thin sticks, ribbons and chips. Mandoline slicers are often built to accommodate a variety of heights. Make sure to keep a scrap bowl, compost bin or trash can nearby for quick cleanup. For this reason, you should always expect scraps when cutting with a mandoline slicer that has a handguard. Their protection often limits the amount of the fruit, vegetable or other food items that can be cut. While the handguards are crucial for safety, they mean more waste. This will help ensure you can slice your foods easily without a high risk for accidents. But safety should always be considered, so make sure whichever model you choose does not wobble or flex while you are using it. If you opt for a portable, lightweight option, non-skid feet may not be your priority as they can make the appliance bulky. Some slicers also features non-skid feet so the machine doesn’t move unexpectedly while you are using it. In response, most models now come with a hand guard to protect fingers. Many people avoid mandolines due to fear of injuring themselves on the blades.ĭemand for this at-home appliance is continuously growing and safety is a constant priority. Using a mandoline slicer to cut your vegetables is much easier than individually chopping them with a chef’s knife, especially when feeding a crowd, and it’s just as safe. Slices are always uniform in thickness, which can be essential for perfect presentation and evenly distributed cooking when making things like chips and fried foods. A food item is slid along the adjustable surface until it reaches the blade, which quickly slices it. Two parallel working surfaces, one whose height is adjustable and includes a mounted blade, is the basis of the mandoline slicer. They’re countertop kitchen tools that allow you to push vegetables (or other foods, like cheese) across sharp blades to get thinly sliced snacks efficiently. Mandoline slicers are essentially vegetable guillotines. This key tool is called a mandoline slicer. The secret to getting such thin slices is a basic kitchen gadget that should be in every home cook’s toolkit. It turns out, home cooks can get in on the action with ease. That crunch adds an elevated eating experience that most people only think is possible in fancy restaurants.
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Thinly sliced veggies are more likely to maintain their satisfying crunch compared to thick chunks - even if the vegetables are full of water, as zucchinis and cucumbers are. Impressively cut veggies are sure to make any meal stand out, both in presentation and taste. Paper-thin foods definitely come with a “wow” factor, especially for foodies. Upon ordering a delicious and nutritious dish from a quality eatery, you will likely find razor-thin cucumbers, carrots, radishes, apples or other produce topping your exquisite dish.
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